When you first think about changing your diet from a traditional diet to a vegetarian diet, it may be confusing. You are changing the dietary habits that have been with you your entire life. When you start your research, you will find the fundamentals of being a vegetarian and the foods may not seem all that appealing. But as you research further, you will find that a vegetarian menu can be filled with delicious, colorful foods that are rich in nutrients. Planning your vegetarian menus is probably the most challenging part of your change.
When you cut meat out of your diet, it is not only the taste, but also the texture that you may have a hard time adjusting to. To assist yourself in adapting to a vegetarian diet, there are substitutions that you can use. Substituting beans for meat is an excellent source of nutrition for a vegetarian menu and there are such a variety of beans that you can make virtually a different meal everyday and not duplicate it for months. If you want to keep the texture that meat offers, you can use a soybean based Tempeh, it offers the texture of meat without any of the animal byproducts. Tofu is also another option you can use in place of meat. Health food stores sell these products in abundance.
If you are also cutting dairy products out of your diet, there are soy-based products that are pleasing to the palate. Milk, margarine and yogurt are now available in soy. They have the same nutritional value as dairy products. When you have made the decision to switch to a vegetarian menu, you are committing yourself to healthier eating habits. This goes for snacks too. Virtually all nuts are excellent snacks for a vegetarian menu.
They can add tremendous flavor to any dish as well. Cashews, almonds, peanuts and sunflower seeds can accentuate any dish. A vegetarian menu does not mean that you have to give up the foods you love. It is merely modifying the menu. There are so any variations to the vegetarian menu.
By visiting your local health food store, you will find thousands of menu items. You will find yourself creating your vegetarian menu as you walk through the store. You will be amazed at how many different products there are on the market today for a vegetarian menu. When you decide to adapt a vegetarian menu, you are taking steps to improve your lifestyle.
With the choices that are available today in vegetarian menus, you are limited only by your imagination.
Copyright © 2006. The above article with information relating to vegetarian submitted to us from Heather Colman at: vegetarian-talk.info.